Hot Pepper Sauce

Our Hot Pepper Sauce is more than just a hot sauce. It has a rich pepper taste. This great steak sauce was made to savor and enjoy with your favorite steak and a large cold beverage. Perfect for beef, poultry and fish.

Marinated Chicken Kabobs

4 whole boneless, skinless chicken breasts (can substitute shrimp, pork or beef)
2 red peppers
2 bell peppers
1/4 cup pineapple juice
1 large onion
1 can pineapple chunks
garlic salt to taste
Granny M’s Hot or Mild Pepper Sauce to cover

Alternate putting pieces of chicken, pineapple, onions and peppers on sticks. Mix pineapple juice, garlic, salt and Granny M’s Hot or Mild Pepper Sauce. Marinate kabobs in mixture overnight and grill for about 15 to 20 minutes. Can also substitute Granny M’s glazes for pepper sauce.

Serves 12