Hot Pepper Jelly
(Mild Pepper Jelly available too)

Our Hot Pepper Jelly has both fire and flavor. This pepper jelly has the same flavorful combination of peppers as our mild pepper jelly, but we keep the fire. Our Hot Pepper Jelly is perfect for beef, poultry, pork and fish.

Grilled Pepper Jelly Glazed Chicken

6 chicken breasts
1/4 cup of Granny M’s Hot or Mild Pepper Jelly
2 Tbsp fresh lime juice

Combine Granny M’s Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.

Serves 6